Ikibaho cya foromaje cya Bamboo Square Charcuterie

Ishusho y'Ikibaho cya Bamboo Square Charcuterie Foromaje

Ibisobanuro bigufi:

Tubagezaho Bamboo Square Charcuterie Cheese Board yacu, ibikoresho byo mu gikoni bikoreshwa mu buryo butandukanye byagenewe abakunzi bo guteka ndetse n'abatetsi b'inzobere. Iyi bande ifite imiterere inyuranye kandi ikwiriye amakoraniro yo mu gikoni, amafunguro, no gukoreshwa buri munsi. Ntibigufasha gusa gukata no gutanga charcuterie, foromaje, n'ibiryo byo kurya, ahubwo binakoreshwa nk'isahani nziza. Hamwe n'ibikoresho byayo byo guteka hamwe n'ibintu byoroshye, iyi bande ni ikintu cy'ingenzi mu makoraniro y'umuryango, abashyitsi bashimishije, n'amafunguro ya buri munsi.

Ibara:Amabara ashobora guhindurwa yemewe

Ikirango:Ikirango Gishobora Guhindurwa Cyemerwa

Ingano nto y'ibyo watumije:500-1000 PCS

Uburyo bwo kwishyura:T/T, L/C, Paypal, Western Union n'ibindi.

Uburyo bwo Kohereza:Ubwikorezi bwo mu mazi, Ubwikorezi bwo mu kirere, Ubwikorezi bwo ku butaka

Icyitegererezo cya OEM:OEM, ODM

Murakaza neza:Niba ushishikajwe n'ibicuruzwa byacu, andika ubutumwa bwawe, urakoze.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Amabwiriza y'inyongera

Ibirango by'ibicuruzwa

amakuru arambuye ku bicuruzwa
Ingano	33x33x3.6cm	uburemere	2.5kg
ibikoresho	Umugano	MOQ	Ibice 1000
Nomero y'icyitegererezo	MB-KC040	Ikirango	Umugano w'ubumaji

Ibiranga Ibicuruzwa:

Ibikoresho by'ingenzi by'imigano: Ikibaho cyacu cya foromaje gikozwe mu migano karemano, irinda ibidukikije, iramba kandi irwanya ibimenyetso by'imihoro. Ni ubundi buryo burambye bwo gukata imbaho gakondo, butuma bigira ingaruka nziza ku bidukikije.

Ingano nini kandi yoroshye: Isahani yo gutangamo kare itanga ubuso bunini bwo gushyiramo no kwerekana ibiryo bitandukanye. Ingano yayo itanga umwanya uhagije wo kwerekana ibintu mu buryo bw'ubuhanga mu gihe iguma ari nto bihagije kugira ngo byorohere kubika.

ONGERA IGITABO CY'IBIRYO: Ubuso bwiza n'imiterere myiza y'amasahani yacu yo kugaburira byongera ubwiza bw'ibyo uteka. Bigufasha kwerekana ibara, imiterere n'uburyohe bw'ibiryo byawe, gushimisha abashyitsi bawe no kongeramo imiterere y'imitako ku meza yawe.

Kubika ibyuma mu buryo bwitondewe: Agakoresho gafata ibyuma gafata ibyuma neza, birinda impanuka kandi bigatuma abantu babigeraho byoroshye. Iki gikorwa gikuraho kuba ngombwa ko ubika ibyuma ukwabyo kandi kikongerera uburyo bworoshye bwo gutegura ibiryo byawe.

BURYO BUKWIRIYE KURI BURI GIHE: Urubaho rwacu rwa foromaje rwa charcuterie ni urubuga rwiza rwo guteranira hamwe mu miryango, mu birori byo gusangira, mu birori bidasanzwe no mu mafunguro ya buri munsi. Rutuma ibiryo birushaho kuryoha kandi bigatuma ifunguro iryo ari ryo ryose rimera nk'uburambe bwiza.

Porogaramu z'ibicuruzwa:

Imitako yacu ya foromaje ya bamboo square deli deli ni myiza cyane mu birori byo mu gikoni, mu materaniro y'imiryango, muri resitora no mu birori byo guteka. Waba urimo gutegura inama isanzwe cyangwa ifunguro rya nimugoroba, iyi sahani itanga uburyo bwiza kandi bworoshye bwo kwerekana no gutanga ubwoko butandukanye bwa charcuterie, foromaje, imbuto, imbuto n'ibindi biryoshye. Yongera uburyo bwo kurya kandi yongera ubwiza ku birori ibyo ari byo byose.

Ibyiza by'ibicuruzwa:

Ubwubatsi bw'ibiti by'imigano by'agaciro: Urubaho rwacu rwa foromaje rukozwe mu giti cy'imigano cy'agaciro, kitaramba gusa ahubwo kinarinda ibidukikije. Igiti cy'imigano ni umutungo urambye kandi ushobora kongera gukoreshwa, bigatuma kiba icya mbere mu baguzi babizi. Ubwubatsi bukomeye butuma kibaho gishobora kwihanganira gukoreshwa buri gihe no kugumana ubwiza bwacyo karemano imyaka myinshi.

Ikoreshwa mu buryo butandukanye: Iki kibaho gifite akamaro kenshi, bigatuma gikoreshwa mu buryo butandukanye mu gikoni cyawe. Gitanga ubuso bunini bwo gukata no gutanga charcuterie, foromaje, n'ibindi biryoshye. Byongeye kandi, gishobora gukoreshwa nk'isahani yo kugaburiraho, bigatuma ugaragaza ibyo uteka mu buryo bwiza.

IGITERANYO CY'IMBUTO CY'UBWIYUNGE: Ikibaho cyacu cya foromaje cya charcuterie kirimo ibyuma byabugenewe bikwiranye neza n'icyuma gifata icyuma. Iki kintu nticyongera gusa koroshya icyuma ahubwo kinatuma kiboneka byoroshye igihe bikenewe. Ibyuma bityaye n'imifatanire y'ibi byuma bituma gukata no gukata byoroha.

Biroroshye gusukura no kubungabunga: Ubuso bworoshye bw'imbaho z'imigano butuma byoroha kuzisukura. Karaba gusa n'amazi ashyushye arimo isabune, wumishe, kandi witeguye kongera gukoreshwa. Imiterere karemano y'iyi sahani irinda mikorobe gukura, bigatuma itegura ibiryo neza kandi igatangwa neza.

IGISHUSHANYO CYIZA KANDI GIFITE IMIKORERE: Ikibaho cyacu cya foromaje gifite imiterere myiza kandi igezweho, yongerera ubwiza ameza yose yo kuriramo cyangwa aho babika ibikoni. Imiterere ya kare itanga umwanya uhagije wo kurya ibiryo bitandukanye, mu gihe icyuma gikozwe hamwe cyongeraho ikintu gifatika kandi cyiza.

Muri rusange, iki kibaho cyacu cya Bamboo Square Charcuterie Cheese Board ni ikintu cyongera kandi gishimishije mu gikoni cyangwa aho kuriramo. Hamwe n'imiterere yacyo ihenze y'imigano, icyuma gikozwe hamwe, imikorere yoroshye, hamwe n'imiterere myiza, iki kibaho cyongera uburyo utegura, utanga, kandi wishimira ibiryo. Ongera ubunararibonye bwawe mu guteka ukoresheje iki gikoresho cy'ingenzi cyo mu gikoni gihuza ubwiza n'imikorere.

Ibibazo Bikunze Kubazwa:

1. Ni gute nakwemera ko ushobora kunyoherereza ibicuruzwa nyuma yo kwishyura?

A:Ushobora gutanga ikirego kuri alibaba ugasubizwa amafaranga niba utarabonye ibicuruzwa nyuma yo kwishyura.

2.Ese nshobora guhindura ibyo natumije?

A:Yego, serivisi ya OEM/ODM irahari. Ikirango/paki/izina rya bluetoot/ibara ryagenwe. Kubindi bisobanuro, nyamuneka hamagara abagurisha.

3. Ese hari igabanywa ry'ibiciro ku bicuruzwa byinshi?

A:Yego, gutumiza ku bwinshi birakiriwe. Kandi tuzishimira kuguha igabanyirizwa ry'ibiciro ryiza hashingiwe ku ngano y'ibyo watumije. Bityo rero, vugana natwe igihe ukeneye gufata ibintu byinshi cyangwa ibicuruzwa byihariye.

4. Igihe cyo gutanga ni ikihe?

A:Igihe cyo gutanga icyitegererezo cyo gutumiza ni ubusanzwe5-7iminsi y'akazi nyuma yo kwishyura byuzuye. Ku gutumiza ku bwinshi, ni nko30-45iminsi y'akazi nyuma yo kubona amafaranga yatanzwebitewe n'uburemere bw'ibicuruzwa.

5. Nabona nte urutonde rw'ibiciro byawe?

A: Nyamuneka mbwira, nzakoherereza urutonde rw'ibiciro vuba bishoboka.

Pake:

Ibikoresho:

Ibanjirije iyi: Urubaho rwo gukataho imigano rufite inyuguti 4 zifite aho ruhagarara

Ibikurikira: Udupapuro twa foromaje twa Bamboo dufite amasahani ya Ceramic

Muraho, mukiriya w'agaciro. Ibicuruzwa byagaragajwe ni igice gito cyane cy'ibyo twakusanyije. Twibanda ku gutanga serivisi zihariye zo guhindura ibicuruzwa byacu byose. Niba wifuza kongeramo andi mahitamo y'ibicuruzwa, nyamuneka ntutindiganye kutuvugisha. Murakoze.

Andika ubutumwa bwawe hano hanyuma ubwoherereze